Long time Board member Jack Barry, spouse May Pon, and SHARP  again hosted SHARP’s annual  Winter solstice luncheon buffet, on Sunday, December 17th. The menu, as in the past, was freshly carved turkey, mashed potatoes, gravy, cranberry sauce, corn, peas, salad, apple pie, tea, and coffee. Several attendees added their contributions of desserts and salads.     Some photos from the afternoon: