Monday, May 22, 2017
In July 2015, Jeanne Snyder introduced us to plant-based cooking with a talk, demo, and free samples for all. A full-house audience gobbled up the treats and learned how to make them. Now Jeanne returns with more plant-based tips and treats. As gifted a presenter as she is a cook (check out her beautiful website), Jeanne will again take us step by step as she prepares her dishes. Details to come. In the meantime, get hungry.
A few pix from Jeanne’s last program: