More Plant-Based Cooking, with Jean Snyder

Monday, May 22, 2017

In July 2015, Jeanne Snyder introduced us to plant-based cooking with a talk, demo, and free samples for all. A full-house audience gobbled up the treats and learned how to make them. Now Jeanne returns with more plant-based tips and treats. As gifted a presenter as she is a cook (check out her beautiful website), Jeanne will again take us step by step as she prepares her dishes. Details to come. In the meantime, get hungry.

 

 

 

 

A few pix from Jeanne’s last program:

Thanks to Dennis Minnick's film camera and screen, people in the back of the room could follow as clearly as those in front.
Thanks to Dennis Minnick’s film camera and screen, people in the back of the room could follow as clearly as those in front.
Deane Hartley poured the wine while Dan Clark served the mushroom appetizer
Deane Hartley poured the wine while Dan Clark served the mushroom appetizer.
The lemon-garlic aioli was served with artichoke leaves and baby carrots.
The lemon-garlic aioli was served with artichoke leaves and baby carrots.
Jeanne puts the finishing touches on the chocolate pecan tart while Dennis films from behind the screen.
Jeanne puts the finishing touches on the chocolate pecan tart while Dennis films from behind the screen.
The chocolate-date-pecan tart went fast.
The chocolate-date-pecan tart went fast.

 

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